Pâte à Choux Workshop
One pastry, four classics: choux buns, Paris-Brest, profiteroles and eclairs.
- Status
- Register interest
- Format
- In person
- Where
- Colombo 6
The whole class is built around one pastry. You learn to make choux pastry step by step, then pipe and bake it into choux buns, Paris-Brest, profiteroles and eclairs.
You also make the fillings, praline crème mousseline, caramel sauce and almond praline, then fill and assemble all four pastries.
What you make
- Choux buns
- Paris-Brest
- Profiteroles
- Eclairs
- Praline crème mousseline
- Caramel sauce
- Almond praline
From past classes
More dessert and baking classes
All classes
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