Sugar flowers are what Fainaz is known for, and the part of her work she calls her pride and joy. She learned them from Robert Haynes, the Sugar Fox, in London.

Over two days you make flower paste from scratch and shape it into botanically correct roses, peonies, orchids, filler flowers, foliage and berries. All tools and ingredients are provided.

Fainaz recommends this class, along with the Celebration Cakes Class, as a place to start if you’re new to cake decorating. It runs as a private class, so message us to arrange one.