Festive Sweets Workshop
A seasonal sweets class. The menu changes through the year, with Christmas and Eid versions.
- Status
- Register interest
- Length
- One day
- Format
- In person and online
- Where
- Colombo 6
The menu changes with the season. The most recent class made eclairs, almond tart, lemon meringue pie, Linzer cookies with lemon curd, fruit tart and mini apple pie.
Around Christmas the class has made gingerbread houses and a yule log, and around Eid it turns to Eid sweets. It’s hands-on throughout.
What you make
- Eclair
- Almond tart
- Lemon meringue pie
- Linzer cookies with lemon curd filling
- Fruit tart
- Mini apple pie
From past classes
More sweets from around the world
All classes
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